tag:blogger.com,1999:blog-5419977290848111348.post3264372877579431529..comments2022-04-22T03:00:00.740-07:00Comments on Hardboiled Chef: Game OnC. Archambaulthttp://www.blogger.com/profile/14520292711412186219noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5419977290848111348.post-260082791076904592010-11-11T00:42:12.855-08:002010-11-11T00:42:12.855-08:00Hi Momma! Nice one on the grouse. I have served ...Hi Momma! Nice one on the grouse. I have served the breasts raw as a carpaccio with a little lemon oil dressing, grated horseradish and rocket. The only prep is to freeze for an hour first, slice as thinly as possible with a thin, sharp blade and plate. Allow to come to room temp before dressing and serving.<br /><br />XXC. Archambaulthttps://www.blogger.com/profile/14520292711412186219noreply@blogger.comtag:blogger.com,1999:blog-5419977290848111348.post-32883625482181321822010-11-10T13:14:05.755-08:002010-11-10T13:14:05.755-08:00We recently had a feast of grouse from our latest ...We recently had a feast of grouse from our latest hunting trip; yes, I have taken all the courses and do have my hunting license. <br /><br />Bag said grouse. Bring home and prepare a large pot of boiling water and one large pot of very cold water. Grab and large bag as this is a messy business. We went outside to the deck and set up on a table. Dip grouse in hot water bath, bring out and pluck. Plunge in cold bath, slice, remove innards, keep what you might want (heart, gizzard,liver etc.)<br />When you know all the feathers and pin feathers are removed and the grouse is cleaned chill overnight. Next day prepare a savoury style stuffing and stuff and roast similar to a chicken or turkey.<br /><br />Another way to cook grouse that we have enjoyed is just using the breast portion. Rub grouse breast on both sides with good quality olive oil and season with salt and pepper. Heat a cast iron fry pan and place grouse breast to sear on both sides then turn down heat and cook quickly till done. Rest and slice. So much flavour, each bite was a wonderful experience.Anonymoushttps://www.blogger.com/profile/05087741162134557289noreply@blogger.comtag:blogger.com,1999:blog-5419977290848111348.post-36914473148061653232010-11-10T13:03:07.960-08:002010-11-10T13:03:07.960-08:00Grilled Venison Steaks
Prepare marinade using ora...Grilled Venison Steaks<br /><br />Prepare marinade using oranges, lemons, limes, olive oil and zest from all fruit above. Add crushed garlic, crushed mustard seed & rosemary. Place 4 venison steaks into marinade and refrigerate over 4 days, turning often. On grilling day take out early to allow meat to come to room temperature. <br />Prepare barbeque grill and place meat on grill to medium rare. Let steak rest, slice against grain and serve. Very tender and full of flavour. This was a hit for us at a barbeque.Anonymoushttps://www.blogger.com/profile/05087741162134557289noreply@blogger.comtag:blogger.com,1999:blog-5419977290848111348.post-79338742144657933602010-11-10T12:54:48.597-08:002010-11-10T12:54:48.597-08:00Garlic Roasted Duck
2 Tbsp fish sauce
4 cloves ga...Garlic Roasted Duck<br /><br />2 Tbsp fish sauce<br />4 cloves garlic<br />1 c red wine vinegar<br />1 large brown onion coarsly chopped<br />2 tsp juniper berries<br />2 tsp fennel seeds<br />4 duck wing portions<br />2 Tbsp yogurt<br /><br />Combine fish sauce, garlic, vinegar, onion, berries and seeds in bowl. Place duck in shallow dish; pour over vinegar mixture. Cover and refrigerate over night.<br />Remove duck from marinade, reserve marinade.<br />Place duck skin-side up on wire rack over baking dish; bake uncovered about 45 minutes at 375F or until tender.<br />Place reserved marinade in small saucepan; simmer uncovered about 5 min or until slightly thickened, strain. Stir in yogurt to sauce, serve with duck.<br /><br />Very good.Anonymoushttps://www.blogger.com/profile/05087741162134557289noreply@blogger.com